As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when she's given the chance to move to Paris and help run a patisserie course, she can't say au revoir quick enough!

There's just one problem: high-flying chef Sebastian Finlay is the owner of the patisserie. He's also her brother Nick's best friend - and the man she has secretly been in love with since forever.

Amongst the mouth-wateringly delicious eclairs and delicate macaroons, Nina's culinary creations aren't the only tempting thing she's working with...

Julie Caplin is addicted to travel and good food. Formerly a PR director, for many years she swanned around Europe taking top food and drink writers on press trips sampling the gastronomic delights of various cities in Italy, France, Belgium, Spain, Copenhagen, and Switzerland. It was a tough job, but someone had to do it. These trips have provided the inspiration and settings for her Romantic Escapes Series.