The best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.
Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

Introduction
A word on Indian cooking
How to use this book
Kitchen equipment
Helpful weights and measures
Eat like an Indian, think like an Indian
01 Starters and Snacks
02 Vegetables
03 Meat
04 Fish
05 Eggs
06 Legumes and grains
07 Sides
08 Breads
09 Chutneys and pickles
10 Desserts
11 Drinks
12 Housekeeping: Make your own and Leftovers
Menu ideas
Wine and Indian food
How to eat with your hands
Help
Indian ingredients
Recommended suppliers
Index
Thank you

When not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook.