Every week, Yvette develops a new oven recipe for her magazine column. The recipes are easy, seasonal, and most importantly, delicious, and now, they're collected in her latest cookbook! Alongside the more than ninety recipes are Yvette's annotated illustrations and photographs by Oof Verschuren. For Yvette, everything belongs in the oven: vegetables, meat, fish, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven

Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland’s popular cooking show Koken Met van Boven, and is also the culinary editor of Holland’s largest women’s weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.